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our last event_Escoffier Dinner
Our
sponsors for this March 15, evening include,
Boadleaf
Game Meats
Broadleaf
Farms
Braemar
Country Club
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our last event info & give feedback
| 1st
in a series of three 2004 Chef of the Year
Los Angeles Nominee Dinner and Benefit.
A portion of ticket funds Jr.
Scholarships and culinary educational
programs. |
| Title:
Chef of the Year Los Angeles Nominee
Dinner #1 |
| Date:
March 15, 2003 |
| Time: 6:30pm
- 10pm |
| Location:
Braemar
Country Club |
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| Reservations
by check: To
reserve you seating you will send your
check to CCAC/ACFLA office with your name,
number of guests, phone number.
Chefs de
Cuisine Association of California, Inc.
15981 Yarnell, #124,
Sylmar, CA
91342-1054
Event Chair:
Daniel Drumlake
(Office) 310 752-4700 Ext. x5202
(Cell) 818 554-3813
(Fax) 310-752-4708
Email: boardchairman@acfla.org
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Description:
| About
this evenings dinner: |
 |
|
Hello
fellow chefs, members, vendors and
guests.
We invite you to enjoy a wonderful,
elegant and relaxing dinner, the first
in a series of three dinners
showcasing the talents of our Chefs
who will compete in our upcoming Chef
of the Year 2004 Culinary Competition
in August.
Our Host is Executive Chef Jason
Sperber,
6:30 Reception and Vendor Mixing.
7:00 Broadleaf
Farms Presents "Wagyu Cattle
and Kobe Beef" The secret behind
these two new genes and the omega 3
fatty acids that help reduce
cholesterol.
7:30 Dinner Menu -come see what this
excellent chefs have created for you.
About this evenings dinner:
This will be a the first Los Angeles
Chef of the Year Nominee Dinner #1 for
2004 this dinner will feature:
Jason Sperber, Executive Chef Braemar
Country Club
Romeo Warin, 2003 Chef of the Year Los
Angeles nominee
Dennis Sheeler, President ACFLA
These excellent chefs will prepare one
or more courses to showcase their
talent to the membership and the Chef
of the Year committee and past Chef of
the Year recipients
Recognitions, inductions, issues from
the floor will be presented.
Invite or bring your friends, family,
co-workers, clients, customers,
purveyors - all are welcome!
Special: New "Kobe Beef" Hot
dog tasting!
The final version of our exciting
video presentation of our recent Chef
of the Year Los Angeles culinary
competition will be shown.
On behalf of the new board members and
our organization we welcome you and
look forward to greeting you and your
guests.
We have two simple, easy and fast
ways to reserve your seating:
1. Order online with your credit card
and your name and the number of your
guests will be on the sign in list at
the dinner. You can also bring a print
out of your conformation email. Use
this link click here
**OR**
2. You Mail your check to ACFLA event
Chair, and include your name, number
of guests, and your phone number.
ACF/Chefs de Cuisine Association of
California, Los Angeles Chapter
15981 Yarnell, #124,
Sylmar, CA
91342-1054
Atten:Chef of the Year Los Angeles
Nominee Dinner #1
Thank you and we look forward to
seeing you!
Note:
Each educational dinner awards
attendees 1 point toward certification
or renewal. ACF Junior Member
Volunteers for the event will receive
3 points toward certification.
Award/certificates must be available
for attendees the night of the event
for the guest chef presenter, past CYA
recipients, board members or any
pertinent person to sign the
certification points document for
validity. One-30 minute guest
presenter for education.
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