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Chefs de Cuisine Association of California, is a non-profit organization and
member of the national American Culinary Federation as it's
Los Angeles Chapter. The Culinary Connection is published
bi-monthly. Our newsletter editor is Dennis Sheeler,CCC (president@acfla.org)
To comment or suggest on a news letter please use the forums
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CURRENT:
Click
here for our CC Newsletter_November_December_2003.pdf
ARCHIVES:
pdf/newsletters/Newsletter_November_20_2003.pdf
pdf/newsletters/NewsletterJulyAugust2003.pdf
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